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Pennsylvania Dutch Cookery - Vintage Cookbook 1966 Mead and chopped apple give

SKU: 60216355873

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Description

Mead and chopped apple give the quick-to-prepare Craggaunowen Chicken

Many of the recipes are contributed by local chefs from places like The Warehouse Restaurant and Gallery

Beautifully illustrated with photographs of the amazing dishes

Author: Michele Stuart

Extraordinary Recipes From The Charleston Chef's Table cookbook brings you recipes from the heart of the Old South

Pennsylvania Dutch Cookery - Vintage Cookbook 1966 Mead and chopped apple givePennsylvania Dutch Cookery Vintage Cookbook 1966 makes for a great addition to your collection. You will love the regional recipes inside this cookbook like Dutch Apple Butter, Philadelphia Scrapple Croquettes, Potato Croquettes, and Apple Fritters. There are 358 recipes inside Pennsylvania Dutch Cookery and they are as delicious today as in 1935. Format: Hardcover, 275 pages Copyright: 1966 Publisher: The Business Bourse, Publishers Author: J. George

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