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The title page has a tear at the bottom
Description: Dean Fearing
even when you're a chef
great names of the gastronomic world reveal the origins of recipes and their names
And you'll find yourself going back to them time and time again
First Baptist Church Sesquicentennial Cookbook: 1847-1997 Farmerville Louisiana The title page has aFirst Baptist Church Sesquicentennial Cookbook: 1847 1997 Farmerville Louisiana brings you community favorite recipes from the South. Creole Cake, Creamy Pralines, Chicken Licking Pork Chops, and Salmon Croquettes are a sampling of some of the recipe options inside this church cookbook from Farmerville, Louisiana. Recipes include a range of regional cuisines from across the US. Format: Softcover spiral bound, 258 pages. Copyright: 1997 Publisher: