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red wine and flageolet beans for a classic dish
lemon thyme
A Seasonal Twist on a Roman Classic
with lasting meaty notes
Free-Range Chicken Breasts: Skin-On for Maximum Flavour
Beef Silverside Size:2.6 kg red wine and flageolet beansHeritage Breed Silverside Beef Traditional Roasting Joint Silverside of beef is a classic roasting joint, cut from the back leg of the carcass and named for its distinctive silver wall of connective tissue. Often underrated, silverside offers rich flavour, tenderness, and excellent value, making it an ideal choice for a Sunday roast, slow cooking, or braising. At Swaledale, we use only the superior end of the silverside near the rump, often referred
US$ 1400.00
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