Pierre Ferrand Dry Curacao Moonshine roasted pineapple

roasted pineapple

and two kinds of orange peel

Hennessy V

Aroma | Vanilla

oak and a long aging process complement each other perfectly

Pierre Ferrand Dry Curacao Moonshine roasted pineappleFerrand Dry Curaao will add that je ne sais quoi to your cocktails or desserts and have your guests asking how you did it. It can be your little secret, we wont tell. We recommend Dry Curaao in a Spritz l'Orange : 1OZ FERRAND DRY CURAAO 4OZ FRENCH CHAMPAGNE GARNISH WITH AN ORANGE SLICE Garnish with a lemon twist Pour the Ferrand Dry Curaao into wine glass, add ice cubes, top with ice cold Champagne, twist the lemon peel over the glass to release the