Blood Orange & Chilli Gin pinot-grigio dried fruit and raisin aromas

dried fruit and raisin aromas

The controlled use of seasoned oak makes this wine generous and fresh with a mouth coating nutty and slightly smoked texture of hazelnut and almonds

the juice is then clarified with two aromatic yeast strains

Pale green in colour with lifted aromas of lychee and passionfruit

The Adelaide Hills is one of the largest geographical wine regions in Australia

Blood Orange & Chilli Gin pinot-grigio dried fruit and raisin aromasBlood orange is a wonderfully fruity citrus with complex flavours that are enhanced by the addition of Chilli. Adjust the Chilli heat by the amount of Tonic Water used. Garnish with a slice of fresh orange.