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Platanos Maduros (Plantains)
and from this firm foundation fancy takes flight
and other tired appetizers that are the usual suspects at most parties
You'll learn to make savory Spanish Chorizo
with concepts inspired by her Provencal garden and the interests of students in her high-demand cooking classes
Loaf and Ladle Restaurant Cookbook Exeter, New Hampshire ISBN:9780892721818 Platanos Maduros (Plantains)Loaf and Ladle Restaurant Cookbook Exeter, New Hampshire takes you to the New England restaurant known for its soups, salads, and breads. Here you'll find over 250 recipes from the Loaf and Ladle. This is the second edition with 90 new recipes in it. Fans of the restaurant will enjoy preparing its popular recipes like Hungarian Stew, Hot Cross Buns, Pumpkin Soup, and Chicken Pot Pie. Format: Softcover, 228 pages Copyright: 1983, Second Edition