Washoku - Eigo de Tsukuru Ask Second workbook of the Tobira:

Second workbook of the Tobira: Beginning Japanese II Method

This material is mainly targeted at teachers and since this book does not include the answer key of the exercises we do not recommend it for self-taught learners

These books have been compiled by the Sendagaya Japanese Institute

Each reader is written and edited with care to every detail so you can enjoy reading and absorb tons of Japanese without a dictionary

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Washoku - Eigo de Tsukuru Ask Second workbook of the Tobira:WASHOKU Japanese Traditional Food and Food Culture is a Japanese English bilingual book about Japanese food culture. Throughout 8 chapters there are explanations of the origins and the ingredients of different Japanese dishes such as ramen, tempura or, ton katsu. All texts are written in Japanese with translations into English. Japanese texts do not contain furigana. In addition, this book has been printed in color and all dishes include illustrations.