Pay in 4 interest-free payments of $2.75 Learn more
Ships within 48 hours · Estimated delivery Nov 2 - Nov 7
Cook at Home with Peter Gordon is a cookbook from a top New Zealand chef who also was chef at several Sugar Club restaurants in London
William Shurtleff and Akiko Aoyagi
and Harissa Tortilla to his fragrant Cilantro Chicken with Crispy Cumin Potato Skins
Description: Long live our traditions
and sharp-tongued waitresses
Beyond The Moon Vegetarian Cookbook ISBN:9780060951955 Cook at Home with PeterBeyond The Moon Vegetarian Cookbook includes 250 recipes from Ginny Callan, former owner of the popular Horn of the Moon Cafe in Vermont. Inside the book's pages, you'll find delicious recipes that start with breakfast and move on through to dessert. This wealth of dishes includes not only New England inspired cuisine, but also international recipes for adventurous vegetarians. Format: Paperback, 332 pages Copyright: 1996 Publisher: HarperCollins