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Mike Anderson's restaurant has become synonymous with serving fresh South Louisiana Seafood
one-of-a-kind cookbook
for those readers who are unfamiliar with local or tropical produce
Filled with delightful vignettes of French culture
Maggiano's Little Italy
Vermont Maple Recipes - Vintage Cookbook 1952 Mike Anderson's restaurant has becomeVermont Maple Recipes is a vintage cookbook from 1952. The cookbook was illustrated by Edward Sanborn, an acclaimed mid century illustrator and artist from Burlington, Vermont. The book has some wonderful recipes that are sure to please guests and family. Maple Custard Pie, Maple Ice Cream, Yankee Pralines, and Popovers, are some of the dishes featured inside. Format: Softcover, 87 pages Copyright: 1952 Publisher: Mary Pearl Author: Mary Pearl