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still strength :
from the high mountain region of Mazamitla
the Orendain family identifies their crops from those located in "El Cerro del Tepecoste" whose natural features that provides the best conditions for the development of fully agaves to the point of optimum maturity
refreshing citrus and herbal notes that lengthen the finish
This small batch bottling consists of hand selected casks which are given further maturation in ex-rum barrels imparting extra character and smooth flavour unique to Irish whiskey
Don Mateo Manso de Sahuayo Top Trending still strength :Don Mateo de la Sierra presents Manso de Sahuayo. Previously known as Cenizo, While this agave now called Manso de Sahuayo is endemic to the municipality of Sahuayo, Michoacan. Emilio Vieyra works with local farmers there to source the best agaves possible.
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