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Peach extra jam: The peaches used to make this confettura are grown in the gently rolling hills of the Piedmont region
Pandoro and other traditional 'grandi lievitati' / large leavened products
After use: Dry completely
It is a medium-fruity single-variety oil with a unique flavor profile
just like your favorite pizzeria
Agrimontana Hazelnut Cream – Piedmont IGP (330g) AVPN Peach extra jam: The peachesThis is the pastry chefs hazelnut spread: Agrimontana Crema di Nocciole, crafted with PGI Piedmont hazelnuts, balanced with fine cocoa, and emulsified only with noble fatscocoa butter and sunflower oil for a clean, lingering finish. No palm oil. Packed in a 330g glass jar. Why its special: Made with Nocciola Piemonte IGPrenowned for an intensely aromatic, elegant nut profile. Includes high quality cocoa; formulated with cocoa butter + sunflower oil