MAISON Dry Beer Yeast gum arabic solution and has excellent flocculation to

and has excellent flocculation to form a compact sediment at the bottom of the bottle

lager-like profile at ale fermentation temperatures

This is a strain where you would ideally know your Free Available Nitrogen levels that you could base a nutrient schedule around

In internal sensory comparisons

This production of fusel alcohols via the breakdown of specific amino acids is called the Ehrlich Pathway

MAISON Dry Beer Yeast gum arabic solution and has excellent flocculation toMAISON is a Belgian yeast strain designed for a wide range of Belgian style beers including Belgian Blondes, Witbiers, Dubbels, Tripels, and Quads Produces classic fruit esters alongside subtle clove and spice phenolics, achieving the perfect balance of fruit and spice for authentic Belgian character Designed to be sprinkled directly onto the surface of your wort with no pre oxygenation before pitching required Ferment between 64 75F MAISON is your go