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Recommended chocolate pairing: Fossa Mu Zha Tie Guan Yin Tea Chocolate
apple pieces
hibiscus flowers
Green rooibos balances out the ginger root and adds body to the steeped blend
this rare black tea has an abundance of golden tips
Green Tea Fruit Bowl Recommended chocolate pairing: Fossa MuA light blend of high quality green tea combined with the flavors of papaya, passion fruit, pineapple, and strawberry. This tea smells like a tropical drink when you open the bag. Enjoy it hot or cold brewed! Caffeine Content: Medium Ingredients: green tea, papaya and pineapple cubes, flavoring, rose petals, freeze dried strawberry pieces Preparation: Water Temperature: 170 180 F Steep time: 1 3 minutes Suggested serving size: 1 tsp 8oz of water