Pay in 4 interest-free payments of $4.50 Learn more
Ships within 48 hours · Estimated delivery Oct 5 - Oct 10
artisan-cured ham
and is a fantastic cut for both low and slow cooking and cooking on a hot grill
This rich mixture is enhanced with buttery
ginger and coconut milk (amongst other things) and serve with toasted cashews and plenty of rice
Expert Insight – Jorge Thomas
Shoulder of Hogget, Boneless & Rolled slow-cooking artisan-cured hamA shoulder of pure breed Swaledale hogget*, boned and rolled by one of our expert artisan butchers. From sheep farmed on the slopes of the stunning valleys of Upper Wharfedale, above the picturesque village of Buckden. Older than lamb, hogget develop at their own pace and have the best part of two summers grazing on lush, nutrient rich meadows producing deeply flavoursome, exceptional quality meat with a moderate covering of fat. Chef George Ryle
US$ 37.83
US$ 39.05
US$ 32.10
US$ 36.19
US$ 37.83
US$ 34.78
US$ 34.78
US$ 34.87
US$ 39.05
US$ 28.43
US$ 36.19