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3% Cabernet Franc
Additionally
The palate unfolds with delicious red and green apple
plums and black cherries are tethered to the palate with smartly ripened tannin
Enjoy the attractive bouquet of fig and lemon soufflé with subtle mineral notes
La Biancara Recioto de Gambellara 1996 (12 Bottles) Imported Wines 3% Cabernet FrancMarketplace Product Please allow up to 3 5 days for dispatch. The 1996 La Biancara Recioto di Gambellara is a distinguished Italian dessert wine produced by Angiolino Maule in the Gambellara region of Veneto. Crafted from dried Garganega grapes, this wine exemplifies the traditional appassimento method, resulting in a rich and complex profile. Pairs well with blue cheese and aged chesses like parmigiano reggiano. Ricotta based pastries, panettone,