Food Carving Artistry, Advanced Techniques with Chef Ray Duey, CEC Music poets and performers gather in

poets and performers gather in a bookstore stage to create a show unpredictable as it is worldly

This well-made program should appeal to travel and nature buffs

REVIEW: Tulips of Skagit Valley

pressure canning and freezing to safely and deliciously preserve almost a dozen different pantry staples

near Quepos

Food Carving Artistry, Advanced Techniques with Chef Ray Duey, CEC Music poets and performers gather inForget what they say about not playing with food or knives. Certified Executive Chef Ray Duey does both, and the results are unexpected. A turnip turns into a daisy, an eggplant into a leaf, a cantaloupe into a star and a tomato into a rose. This Far Eastern culinary art is spreading from cruise ships to hotels, country clubs, restaurants and homes. "Why should you pay for a florist when your food can speak for itself?" Ray Duey, the high profile, in