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it has an amber colour and higher nutritional value than refined flours
support better fermentation control and maintain a fresher
crackly crust that keeps its snap after cooling
Its versatile dough can last up to 16 hours at room temperature (68°F) or up to 48 hours when refrigerated at 40°F
Indulge in the world's largest and most delectable Bella di Cerignola olives grown by the Fratepietro family in southern Italy's Puglia region
ZERO Gluten-Free Bread & Pizza Flour Mix – Made in Italy (1kg/2.2lbs) made in italy it has an amber colourBrickOvenBakers versatile gluten free flour for bread, pizza, and everyday baking. ZER Gluten Free Bread & Pizza is a premium gluten free flour mix made in Italy by BrickOvenBaker. It was developed as a flexible, easy to use blend for bakers who want better structure, softness, and handling in gluten free doughs. Use it for gluten free pizza, focaccia, bread, rolls, flatbreads, and other baked goods where you want a dependable all purpose mix.
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