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slow-cooked beef or dishes featuring earthy flavours like mushrooms
texture and flavour concentration
allowing the fruit to ripen evenly while retaining natural acidity and balance
toasted hazelnut and grapefruit pith
The palate follows with a harmonious balance of nectarine blossom
Sidewood Estate Sparkling Pinot Rose NV Estate Grown slow-cooked beef or dishes featuringElegant, Bright, Harmonious A vibrant sparkling ros with fresh strawberry, cherry and brioche, balanced by crisp acidity and a creamy finish. A fresh and expressive Adelaide Hills sparkling ros crafted from 100% Pinot Noir, delivering vibrant red berry fruit, fine acidity and subtle brioche complexity. Crafted with gentle pressing, partial malolactic fermentation and extended lees ageing, it offers both brightness and texture. TASTING NOTES
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