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Accadia is a wine producer that uses non-invasive farming
with 85% destemmed and the rest as whole-bunch
pasta and meat dishes
or creamy pasta dishes for a refined yet refreshing experience
Angol d'Amig embodies natural winemaking in Modena
Yuzucello: Japanese Citrus Aperitif kitchen Accadia is a wine producerThe Wasabi Company is a British business specialising in premium Japanese inspired products for chefs and food enthusiasts. Yuzucello is a refined citrus liqueur crafted from yuzu, Japans 'Queen of Citrus,' known for its complex blend of mandarin, grapefruit, and lemon notes. This zesty liqueur balances vibrant citrus acidity with light sweetness, delivering a fresh and aromatic flavour. Perfect as a digestif, in cocktails, or drizzled over desserts.