Pay in 4 interest-free payments of $25.00 Learn more
Ships within 48 hours · Estimated delivery Oct 31 - Nov 5
Ferment between 62-75°F (17-24°C)
SAISON is eligible for direct pitch straight into your wort
if yeast are not given enough time to clean up after themselves
Optimum Fermentation Temp: 53-77°FFlocculation: Very HighAttenuation: 95-100%Gluten-free
Use: Dilute 0
MONK Dry Beer Yeast Dry Beer Yeast Ferment between 62-75°F (17-24°C)Homebrew size coming soon! A classic Belgian ale strain renowned for producing clean, yet complex, beers. Perfect for Belgian style Blondes and Pales or Abbey style Dubbels, Trippels, and Quads. A clean strain that will still impart some delicate dried fruit notes and restrained phenolics. Like all CellarScience yeast, MONK is eligible for direct pitch straight into your wort. CellarScience provides 12g of yeast per sachet, which is up to 9% more than
US$ 116.12
US$ 116.12
US$ 136.12
US$ 136.12
US$ 112.38
US$ 67500.00
US$ 143.62
US$ 143.62