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ultra-aged spirit crafted from 100% organic blue Weber agave and matured for a minimum of 36 months in oak barrels
The blend combines 85% aged Demerara rums from Guyana with 15% heavy-bodied Jamaican pot still rum from Worthy Park Estate
is released annually in small quantities and every year a different type of red wine cask is used to mature the whisky
YUZURI WAS BORN OUT OF A DESIRE TO FIND BALANCE IN ALL THINGS… FAMILY
a sophisticated blend that combines the spicy kick of rye with the depth and complexity of dark rum and Canadian rye whisky
Novo Fogo Barrel-Aged Cachaca Glen Scotia Victoriana ultra-aged spirit crafted from 100%We age our organic cachaa distillate in 53 gallon American oak bourbon barrels that have been taken apart, sanded, and re toasted. The 2 3 year process takes place in the heat and humidity of our home in the Atlantic Rainforest. The result? Banana bread, with notes of chocolate, cinnamon bark, and coffee. Nuances of pepper remain, but the cachaas time spent in wood changes its spiciness from fresh red pepper to toasty black pepper.
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