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Author: Linda Tubby
and Sultana Caramels
fruit drinks
Featuring a selection of gluten-free recipes and healthy options
dolmas (those delicious stuffed vegetables or vine leaves)
Meng Lai's Chinese Cookbook Author: Linda TubbyMeng Lai's Chinese Cookbook is a dual language Chinese and English language cookbook from the owner of a Chinese cooking school. Meng Lei also taught at Pei Mei's Chinese Cooking School and the Department of Home Economics Wei Chuan Foods Corp. This cookbook contains a wide variety of delicious and authentic Chinese dishes. Format: Hardcover, 210 pages. Copyright: 1981 Publisher: Meng Lai Author: Meng Lai (editor) Description: Meng Lai's Chinese