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Koya is a Japanese noodle bar that specialises in freshly made udon noodles and dashi sauce
This rapeseed honey is the first to be harvested in the year
A gift box with an assortment of six flavoured
Distilled in East London
El Aficionado - For the foodie in our lives
Unfiltered Extra Virgin Olive Oil From Abruzzo pasta Koya is a Japanese noodleHarvested in October 2024, early in the season when the olives are at their most antioxidants and full of polyphenols, the anti inflammatory plant compound that supports heart, gut and brain health. This Extra Virgin Olive Oil is composed of Leccino, Gentile, Peranzana and Moraiolo varieties. Popoli's cold pressed EVOO takes after the motto of the region: forte e gentile. Strong and gentle. Unfiltered, peppery, yet silky smooth, its a combination that