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For those who wish to create their own variations on the menus
There are some faded spots on the outside edges of some pages (seen hen book is shut)
Author: Betty Sims
to "discover the ecstatic moments when the intuition
it deserves a place on every cookbook shelf
The Cajun Gourmet: Afloat and On the Road - Signed Edition ISBN:9780962794612 For those who wish toThe Cajun Gourmet: Afloat and On the Road signed edition from chef Carlos Dinapoli. The cookbook has 550 Cajun Creole recipes and makes for entertaining reading with down Bayou humor, entertaining reading, and fantastic tastes. Format: Softcover, 265 pages Copyright: 1994, Eighth Printing Publisher: Hawk Publications Author: Carlo Dinapoli Description: Dishes inside this Cajun Gourmet cookbook were created in the kitchens of Louisiana. These recipes
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