Lamb Rump Steak low-n-slow-bbq-smoking and pairs beautifully with seasonal

and pairs beautifully with seasonal vegetables

it offers one of the mildest game flavours yet remains full of character

Whole Shoulder of Mutton – Bold

The limestone pastures of the Yorkshire Dales are home to a unique range of herbs

some pickled red cabbage and a white floured bap

Lamb Rump Steak low-n-slow-bbq-smoking and pairs beautifully with seasonalA Tender, Flavoursome Cut Best Served Pink Lamb rump steak, cut from the top of the hind leg, is ideal for fast cooking in a pan, on the BBQ or in the oven, and is best served pink. Naturally lean yet full of flavour, it is a versatile cut that takes well to marinades, whether you lean towards North African spices or keep things simple with garlic, rosemary and a punchy green sauce. A light covering of fat helps protect the meat as it cooks, adding