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seafood paella
offers a warm and spicy flavor with herbal notes
750mL Rittenhouse Rye
and subtle hints of peat smoke
The great Pontarlier absinth and anise are distilled after maceration in wine alcohol
Heirloom Genepy Liqueur Laphroaig Select seafood paellaGenepy has deep alpine roots monks, farmers, and explorers across Switzerland, Italy, and France have been macerating mountain herbs and Artemisia into this style of liqueur for centuries. Heirloom's take comes from an unlikely source: Bittercube co founders Nick Kosevich and Ira Koplowitz, best known for their bitters, developed this recipe with R&D lead Brandon Reyes at Lawless Distilling in Minnesota. Rather than sticking to strictly European
US$ 14.00
US$ 425.00
US$ 16.95