Whole Grain Sourdough featuring Farmer Mai Wheat Gardening hats What to bring:

What to bring:

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Whole Grain Sourdough featuring Farmer Mai Wheat Gardening hats What to bring:Take your sourdough baking to the next level by exploring the flavor and character of freshly milled, locally grown whole grains. In this hands on workshop, Dan Ferreira of Bedstone Baking will guide you through baking with stone milled wheat from Farmer Mai, featuring Sonora and Marquis wheat with an introduction to Abruzzi rye. We'll begin with a guided grain tasting, comparing each variety's flavor, baking qualities, and best uses before mixing,