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oft-requested dishes prepared with contemporary techniques
co-author of Artisan Bread in Five Minutes a Day and Healthy Bread in Five Minutes a Day
On the first of June
With gorgeous photography
Filled with gorgeous black-and white photographs and Patricia's own personal stories
Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes Baking oft-requested dishes prepared with contemporaryFood trends come and go, but pasta holds strong year after year. Despite its humble ingredients made of merely flour and water or flour and eggs. the magic; rituals; and art of pasta making span over five centuries. Two ingredients are turned into hundreds of stuffed, rolled, extruded, dried, stamped, and hand cut shapes, each with its own unique provenance and enrobed in a favored sauce. New York City chef Missy Robbins fell in love with Italian food