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舊振南金鑽鳳梨酥12入 將白米膨化後,加入花生🥜、麥芽、糖、油攪拌,碾成傳統米香,這款口味的花生量超級多,喜

SKU: 71478632935

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Description

將白米膨化後,加入花生🥜、麥芽、糖、油攪拌,碾成傳統米香,這款口味的花生量超級多,喜

🔺採用半炸半烘,真的比較不油膩喔

免擔心,B

冷藏可放90天

(⚠️注意⚠️含花生成份過敏者請勿食用)

舊振南金鑽鳳梨酥12入 將白米膨化後,加入花生🥜、麥芽、糖、油攪拌,碾成傳統米香,這款口味的花生量超級多,喜17 17

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