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fresh fruit crostata with a layer of smooth
and moist aromatic cakes
with essential information on stocking your pantry
or simply a fan of good food
beautiful desserts and cakes -- a delectable international collection by two notable cooks
Chez Francois Cookbook - Cuisine of Alsace - Signed ISBN:9780131296930 fresh fruit crostata with aThe cuisine of Alsace, France is showcased in this signed Chez Francois Cookbook by Jacques Haeringer. L'Auberge Chez Francois restaurant in Virginia is the family restaurant which the Haeringer name is now famous for. Chef Jacques is one of the United States most respected culinary figures. His cookbook captures recipes such as Spatzle, Alsatian style Tomato Salad and Kugelhopf. Format: Hardcover and dust jacket, 218 pages Copyright: 1986. Revised