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Description: Located on the Mendocino coast at the only vegan resort in the United States
000 chocoholic's dessert fantasy
Takeout may seem like the obvious answer -- but with all the extra fat and calories
lean meats and fish are also on the menu -- that's part of the balance -- but the dishes really shine when Michel's innovative techniques and use of ingredients are part of the equation
enabling the busy cook to prepare meals in minutes without sacrificing flavor and nutritional values
The Key to Good Cooking Description: Located on the MendocinoThe Key to Good Cooking by Harriet Barczewski from 1960 includes many delicious and tasty recipes high in food value and easy to prepare. Recipes are suitable for any occasion and any quirk of appetite. Apple Fritters with Rum Sour Cream Waffles, Broiled Scallops, and Caraway Chicken Baked in Sour Cream are some of the recipes found inside this vintage cookbook treasure. Format: Hardcover, 244 pages. Copyright: 1960, First Edition Publisher: Harriet
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