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The Kodama Sencha
and undergoing an additional submerged ferment for 20-30 hours underwater
566 g jar (20 oz)
Elevation: 250 meters
This tea's acclaim lies in its abundant golden tips
Sugarcane Decaf Roast Profile:Filter The Kodama SenchaEnjoy and rest easy with our Sugarcane Decaf; an exceptional coffee both grown and naturally decaffeinated in Colombia. This coffee undergoes sugarcane processing to achieve decaffeination a method that utilizes Colombias abundant sugarcane crops to create the compounds necessary for caffeine removal. This sustainable solution honors both the environment and the local economy, all while preserving the integrity and depth of this coffees flavor
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