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Condition: Several pages have light creases
barbecue and chili are not only a "stick-to-the ribs" food
Author: The International House of Rhode Island
his friends followed -- from close pals such as Tony Bennett and fellow Rat Packers Dean Martin and Sammy Davis Jr
Most dazzling is how simple Keller's methods are: squeegeeing the moisture from the skin on fish so it sautes beautifully
Michael Schlow's It's About Time Cookbook ISBN:9781586420871 Condition: Several pages have lightMichael Schlow's It's About Time cookbook presents easy to follow recipes, over 150 of them, from one of the top chefs in the country. Schlow opened several restaurants in Boston and New York including Radius, Via Matta, Alta Strada and Tico. He is an award winning chef and his cookbook is simply stunning. Color photos show some of the prepared recipes and it left me hungry just flipping through the recipes pages. Format: Hardcover and dust jacket,
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