2016 Sue-Ann Staff “Robert’s Block” Riesling grilled wild rice stuffed red pepper (CWC 06/13/2022)

(CWC 06/13/2022)

before offering a fresh minty or After 8 profile with a hint of cracked black pepper at the very end

This wine has an exciting balance of sweetness and acidity

95 cases made

bit of croissant

2016 Sue-Ann Staff “Robert’s Block” Riesling grilled wild rice stuffed red pepper (CWC 06/13/2022)Winemaker Sue Ann staff a a superstar when it comes to Riesling! The vines for this Niagara white wine from the oldest block on the estate and named for her great, great, great grandfather. (She is a fifth generation winemaker.) They're low yielding, so the flavours are complex and concentrated. Aromas of lime zest, lemongrass, chives, apricot, and wet stone. Racy acidity for seafood and shellfish. (Natalie McLean).