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ensuring safety and preventing movement
Molino Pasini 00 Arancio is a wonderful flour for long leavening productions of all styles of pizza
It is fantastic for direct method and same-day or next-day preparations
How to use:
Distinguished by its fine milling and consistent performance
Petra 0005 - Gluten-Free Pastry Mix 3kg / 6.6 lb bread ensuring safety and preventing movementBuilt for reliable, bakery level results, Petra 0005 Zero Glutine is a gluten free pastry mix formulated for celiacs and ideal for cakes, pan di Spagna whipped batters, shortcrust (frolla) and cookies. The blend combines corn starch, buckwheat flour, rice flour, psyllium fiber and sugar to create structure, tenderness and clean flavorwithout chemical additives. This mix is formulated for liquid absorption up to 110% for moist, stable batters and