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Publisher: Weinstein Books
the regional food is as varied as the climate
this impressive collection of 12 cookbooks offers you a foundation for culinary success
and some of Tulsa's popular hostesses
Turkish cuisine abounds in seafood -- broiled and served with a simple lemon-oil sauce or en casserole with a light tomato-wine sauce
Bombay Palace Indian Restaurant Cookbook NYC ISBN:9780396085775 Publisher: Weinstein BooksBombay Palace Indian Restaurant Cookbook brings you dishes from the famous Rockefeller New York City restaurant. This cookbook will be very special indeed for a fan of the restaurant's Moghlai cookery from northern India. Format: Hardcover with dust jacket, 214 pages Copyright: 1985, Third Edition Publisher: Caravan Publishing Group Author: Stendahl Description: The superb Moghlai cookery of northern India has a growing following and many aficionados
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