2018 Skaha Merlot ribeye steak and can also be a

and can also be a shining star for Sunday brunch or an Oyster feast

The nose is shining with black fruits like black cherry

You could smell this wine for hours and still be intrigued

The fantastic 2020 vintage allowed Andrew Windsor and his team to harvest at the end of October

This wine has a wonderful complexity for the price and I recommend buying it by the case

2018 Skaha Merlot ribeye steak and can also be aRacy and precise, this medium body Merlot likes some time in the decanter in order to gain some volume and texture. The has typical cedar and graphite notes in addition to cinnamon and coffee grind. On the palate, the plum and the raspberry dominate at the beginning before transitioning towards tobacco and dark chocolate. The finish has a medium length and has some Christmas cake characteristics showcasing cloves and cinnamon. 120 cases produced.