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Ships within 48 hours · Estimated delivery Oct 4 - Oct 9
the sirloin cut is often used for churrasco
fully marinated and suitable for BBQ or even on the pan and oven-baked
**no minimum purchase required based on regular shipping period
Our Prime Ribeye stands real close to the Prime Tenderloin
this prime grassfed tenderloin has never disappoint on the table
Lamb Racks roast the sirloin cut is oftenLamb racks frenched are a cut of meat from part of the rib cage of the lamb. There are between 6 8 ribs. The rib bones has been cleaned of fat and exposed. However there is enough fat left on the meat which will be suitable for roasting. Item sold as full rack.
US$ 500.00
US$ 19.00
US$ 150.00
US$ 19.00
US$ 130.00
US$ 130.00
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US$ 25.00
US$ 140.00
US$ 135.00
US$ 345.00