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and specialty recipes earned regional diners reputations across the country
Publisher: Thomas Nelson
The Versailles
A few recipes have pencil check marks
In the cookbook
Tapas a Taste of Spain in America by Jose Andres ISBN:9781400053599 and specialty recipes earned regionalTapas a Taste of Spain in America cookbook by renowned chef Jose Andres was published in 2005. Andres is one of the most recognized chefs for Spanish cuisine. Here, you will find some of his amazing recipes. Format: Hardcover with dust jacket, 256 pages. Copyright: 2005 Publisher: Clarkson Potter Author: Jose Andres Description: Tapas are Spain's gift to the world of great cooking: a fresh and fun way to eat with friends and family and easy to make ad