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Made in-house by our Chef in the Hudson Meats kitchen and comes in 500ml
allowing the eye fillet to rest for 5 minutes
Serve the soup with the noodles in a bowl
dressings or as a stand-alone dip
Continue to baste with the seasoned butter and/or juices from the pan every 30 minutes
Hardcore Carnivore Rub - Red Charcuterie Made in-house by our ChefHardcore Carnivore Red is the signature pork & chicken rub, with a blend of classic spices like garlic, black pepper, paprika and just a hint of heat. And that vivid color? Totally natural. Red is less sweet than traditional pork rubs, so it tastes like meat, not dessert. It's also a best keep secret amongst competition BBQ teams. Shaker size is 311 grams. Flavor profile: a coarse blend of classic spices like garlic, black pepper and paprika with just