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published in 1990
Olives - Cooking with the Olive and it's Oil by Marlene Spiler offers a guide to the different varieties of olives and olive oils available
a dish modeled after those served at medieval banquets
Discover an irresistible assortment of extraordinary recipes prepared with global accents and a light touch
The author shares her inn discoveries
Cajun: A Culinary Tour of Louisiana ISBN:9780847825141 published in 1990Cajun: A Culinary Tour of Louisiana is a highly visual cookbook with all types of images of the prepared dishes and the locale in Louisiana, including New Orleans. Recipes are Cajun and Southern and there is one delicious dish after the next. Cookbook Village highly recommends this regional cookbook. Format: Hardcover with dust jacket, 155 pages. Copyright: 2002 Publisher: Rizzoli International Publications Author: Judith Bluyser Description: Out of