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Ships within 48 hours · Estimated delivery Aug 9 - Aug 14
Attenuation: 78-85%
Every batch is PCR tested to ensure contamination-free yeast
a nice option for producing cleaner more focused fruit flavors
CALI is eligible for direct pitch straight into your wort
Optimal Fermentation Temp: 55–68°F
PRIME Dry Beer Yeast Beer Making Attenuation: 78-85%Developed specifically for bottle conditioning. PRIME has a high alcohol tolerance, neutral flavor, ferments quickly, and has excellent flocculation to form a compact sediment at the bottom of the bottle, keg, or barrel. Every batch is PCR tested to ensure quality. Dosage: Use at a rate of . 38 grams per gallon or 1 gram per liter. Directions: Mix the desired amount of Dextrose in 5x its weight of water, boil, cool to approximately room temperature,