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this is a winning supper for guests
It’s about taking the time and care to appreciate each cut on its own terms
bay and white pepper
Whether roasted to perfection for a Sunday lunch centrepiece
and citrus
Ox Cheek chicken this is a winning supperHeritage Breed Ox Cheek for Braising or Barbecue Ox cheek is a classic cut that has long been a favourite among our chef community. More recently, it has seen a well deserved revival with home cooks seeking out flavour, texture and versatility. Rich in natural collagen, ox cheek is ideal for slow cooking. When gently braised, it becomes meltingly tender, with a spoon soft texture and deep, savoury flavour. It's perfect for hearty winter dishes, from
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