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So delicious
Post-Fermentation: After full malo-lactic fermentation the wine remained on gross lees for 5 months before the three components were blended and aged on fine lees prior to bottling
who studied Oenology together in Hawkes Bay
That’s not the full story though
cold conditions during flowering
Winery Tasting Experience 2025 So deliciousMeet us and step into the Vanguardist domain where we create our small batch, handcrafted wines. Taste current vintage, as well as cellar door only releases. The going on's at the winery are ever changing, so every visit is different and opportunities present to get involved in the action if you desire! Private bookings are available 7 days a week, but require 24 hours prior notice so we can ensure either Michael or Claire are available. Cost is $50
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