Pay in 4 interest-free payments of $37.50 Learn more
Ships within 48 hours · Estimated delivery Nov 3 - Nov 8
where it is commonly gathered from the wild
Refrigeration: Keeps fresh fruit usable for up to 4–5 days
the plant is used in herbal remedies for skin and fever-related ailments
Fresh Consumption: Eaten raw when fully ripe
Refrigeration: Keeps well for 3–4 days if uncut
KAK JAM Fruit Plants (Lepisanthes Rubiginosa) Plant Type:Seedling Plant where it is commonly gatheredKak Jam Fruit Plant: A Rare Treasure for Your Garden Common Names: Katbadam, Deshi Badam, Bengal Almond, Indian Almond, Tropical Almond Botanical Name: Lepisanthes Rubiginosa A Unique Addition to Tropical Gardens The Kak Jam Fruit Plant (Lepisanthes Rubiginosa) is a fascinating, lesser known tropical fruiting shrub that thrives in warm climates. Native to various regions across South and Southeast Asia, including India, Bangladesh, Thailand, and