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from freshly-baked scones and warm nutty loaves to rich chocolate brownies
Everyone loves ice cream
This regional cookbook from Beth Dooley and Lucia Watson is a treasure
gathering recipes and stunning photography
The cookbook appears to be from the 40s
Cuisine of the American Southwest Cookbook ISBN:9780061813207 from freshly-baked scones and warmCuisine of the American Southwest Cookbook presents more than 300 mouthwatering recipes that showcase the cuisine of the American Southwest. This cookbook won the Best Cookbook Tastemaker Award from the RT French Co. The book was published by Cuisinart and also includes some recipes designed for the food processor. Format: Hardcover with dust jacket, 292 pages Copyright: 1983 Publisher: Cuisinart Cooking Club Author: Anne Lindsay Greer Description:
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