KYKLOPAS Extra Virgin Olive Oil with Lemon Slovenian Olive Oil Extraction is carried out under

Extraction is carried out under strictly controlled cold-press conditions to preserve volatile compounds and phenolic balance

Plomari Platinum pairs well with all kinds of vegetables and soft white cheeses

seafood risotto

and olive oil Cornicabra is the world champion in polyphenol content

Adramytiani olives are light brown and medium-sized

KYKLOPAS Extra Virgin Olive Oil with Lemon Slovenian Olive Oil Extraction is carried out underOlive variety: Makri. Producer: The Kelidi Family. Region of origin: Makri, Alexandropoulis, Protected Geographical Indication. Olive harvest period: November Olive harvest method: By hand. Extraction temperature: Cold olive oil extraction 25C. Chemical Analysis: Acidity 0,4% Max. Volume: 250 ml. Shipping weight, inc. packaging: 0,9 kg. Extra Virgin Olive Oil KYKLOPAS Premium Selection with Lemon. Superior quality olive oil, cold pressed within a few