Dallagiovanna Tipo 00 Brioche Flour (5kg/11lbs) whole wheat 80 and protein about 15%

80 and protein about 15%

so dough stays elastic and gassy

and authentic Italian cooking

Psyllium Husk

well-developed finished product

Dallagiovanna Tipo 00 Brioche Flour (5kg/11lbs) whole wheat 80 and protein about 15%Dallagiovanna leDolcissime Brioche Tipo 00 Flour is a professional Italian pastry flour designed for rich, leavened doughs that need strength, elasticity, and reliable oven spring. Part of Molino Dallagiovannas leDolcissime pastry line, this Tipo 00 soft wheat flour is ideal for brioches, Danish pastries, croissants, and other small leavened pastries. With a strong W value and balanced elasticity, it is built to support doughs enriched with butter,