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Chardonnay
is an isolated slope in the middle of the Yarra Valley on the north side of the Yarra River
and he uses under-vine cultivation
The wine underwent almost two years of maturation: one year in neutral wood (barrique through to 1000-litre) and one year in an unlined concrete tank
The region’s star varieties
Ravensworth 'Estate' Sangiovese 2023 beechworth ChardonnayFor twenty years, Bryan Martin has been making some of the best and most highly regarded wines in the country. For fifteen of those years, he was Tim Kirks right hand man at the iconic Clonakilla, crafting exceptional, standard setting cooler climate Shiraz that, one could argue, rivalled the best the Northern Rhne had to offer. During his tenure at Clonakilla, Bryan started the Ravensworth label. What started out as a highly regarded side hustle, in
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