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Position the curved blades around the edge of your nail and gently squeeze to trim
provides effortless temperature control and rapid heat dispersal
Avoid harsh chemicals or abrasive scrubbers that could damage the steel surface
Crafted by skilled artisans ensuring high-quality standards
Always recap the highlighter after use to prevent drying out
Masamoto Sohonten Eel Saki Knife 18cm Tamapaku Steel/Water Buffalo Horn Ams42018 Material_262mm Position the curved blades aroundDescription The Masamoto Sohonten Eel Saki Knife 18cm Tamapaku Steel with Water Buffalo Horn handle is a specialized kitchen tool designed for precise slicing and cutting of eel and other fish products. Its sharp blade ensures clean cuts, enhancing the presentation and texture of seafood dishes. Crafted with high quality Tamapaku steel, this knife offers durability and excellent edge retention, making it ideal for both professional chefs and home